Home
Olive Oil
Antipasti
Balsamico
Wine
Pasta
Pate' & Sauces
Honey
Jam

VERDEOLIVA
4003020 gr.340
The small green olives from Lake Garda are indispensable if one wants to enrich the taste of poultry, various kinds of meat and fish. They are agreeable with all aperitifs.
POMIDORI PASSI
4003000 gr.340
After having been selected, tomatoes are dried and undergo a natural treatment. They are then kept under oil.
LE PRIMIZIE del Campo
4003003 gr.340
This hors d' oeuvre is made of mixed vegetables in olive oil. It can be used to complete your dishes or to enrich your particular hors d' oeuvres.
FUNGHI PORCINI di VALLE
4003001 gr.340
These are the best mushrooms that you can find. They are gathered and selected with care before being put in olive oil. They are an excellent hors-d' oeuvres.

 

 

 

 

 

 

CARCIOFINI sott'olio
4003002 gr.340
Only the smallest and best artichokes are selected to be then kept in olive oil. They are really good to enrich meat and fish and an excellent hors d' oeuvre.
OLIVETTE (Olive nere in salamoia)
4003021 gr.340
The small black olives from Lake Garda are indispensable if one wants to enrich the taste of poultry, various kinds of meat and fish. They are agreeable with all aperitifs.
CIPOLLINE all'Aceto Balsamico
4003022 gr.340
The dark color of these pickling onions comes from the use of a special vinegar that gives a particular taste to your favorite dishes.